Curried Shrimp With Cilantro |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta. Ingredients:
2 teaspoons olive oil |
3 medium shallots, minced |
2 garlic cloves, minced |
1 1/2 teaspoons curry powder |
1 cup reduced-sodium vegetable broth or 1 cup reduced-sodium chicken broth |
1 1/4 lbs shrimp, peeled and deveined |
2 tablespoons fresh lime juice |
1/2 cup low-fat sour cream |
1/4 cup fresh cilantro, chopped |
salt and pepper |
Directions:
1. Over medium heat, heat oil in skillet.
2. Add shallots and garlic. Cook and stir about 2 minutes until tender.
3. Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
4. Add the broth and bring to simmer.
5. Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
6. Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.
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