Directions:
- For the salsa, core the pineapple and chop into small chunks.
- The jalapeno may be deseeded for less heat if desired.
- Combine all salsa ingredients in a medium bowl and toss well.
- Set aside while cooking the shrimp.
- For the shrimp, combine the shrimp, curry powder and salt.
- Heat half the oil over medium high heat.
- Cook half the shrimp for about 4-6 minutes or until done.
- Repeat by heating the remaining oil and cooking the remaining shrimp until done.
- To serve, toss the shrimp with the pineapple salsa and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 73.22mg | 3% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 287.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 9% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 1% | |
| Sodium | 405.83mg | 3% | |
| Potassium | 132.7mg | 1% | |
| Total Carbs | 15.35g | 1% | |
| Sugars | 3.36g | 2% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 3.48g | 1% | |
| Vitamin C | 25mg | 8% | |
| Iron | 1mg | 1% | |
| Calcium | 25.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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