Garlic Shrimp Stacks Recipe

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Ingredients:

Serving

2 tbsp minced garlic
1 tbsp olive oil
1 1/2 lbs shelled deveined shrimp, rinsed, tails removed (51 to 60 per lb)
1/4 cup lime juice
1/2 cup chopped onion
1/4 cup chopped fresh cilantro
salt and pepper
6 flour tortillas (8 to 10 inches)
2 cups shredded monterey jack cheese
salsa
lime wedge

Directions:

In a 10- to 12-inch nonstick skillet frying pan over medium-high heat, stir garlic in olive oil until limp, about 1 minute; Add shrimp and stir often until pink on the outside,2 to 3 minutes.
Add lime juice and stir occasionally until most of the liquid has evaporated and shrimp are opaque but still moist-looking in center of thickest part (cut to test),about 3 to 5 minutes.
Stir all but 2 tablespoons of the green onions and the cilantro; add salt and pepper to taste.
Lay 2 tortillas flat on a 14-by-17-inch nonstick baking sheet (or use Release Foil); Divide half of the shrimp mixture between tortillas and spread to within 1/2 inch of edges. Sprinkle a third of the cheese over shrimp.
Lay another tortilla on each stack and top EQUALLY with remaining shrimp mixture and another third of cheese, cover with remaining tortillas and sprinkle with remaining cheese over the top.
Bake in a 400°F oven (regular or convection) until cheese is melted around edges of stacks and beginning to brown on top, 10 to 12 minutes; With a wide spatula, transfer stacks to plates; Sprinkle with reserved green onions, Serve with salsa and lime wedges, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.26 Kcal (4900 kJ)
Calories from fat	672.43 Kcal
		% Daily Value*
Total Fat	74.71g	115%
Cholesterol	203.92mg	68%
Sodium	2809.62mg	117%
Potassium	367.11mg	8%
Total Carbs	80.12g	27%
Sugars	2.34g	9%
Dietary Fiber	3.65g	15%
Protein	46.79g	94%
Vitamin C	7.5mg	13%
Vitamin A	1.2mg	39%
Iron	3.2mg	18%
Calcium	970.3mg	97%

Amount Per 100 g
Calories	307.81 Kcal (1289 kJ)
Calories from fat	176.87 Kcal
		% Daily Value*
Total Fat	19.65g	115%
Cholesterol	53.64mg	68%
Sodium	739mg	117%
Potassium	96.56mg	8%
Total Carbs	21.07g	27%
Sugars	0.61g	9%
Dietary Fiber	0.96g	15%
Protein	12.31g	94%
Vitamin C	2mg	13%
Vitamin A	0.3mg	39%
Iron	0.9mg	18%
Calcium	255.2mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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