Directions:
- Heat the oil in a small pan and fry the shallot, garlic, chillies and spices for 4-5 minutes, or until the shallot and garlic are softened.
- Mix the peanut butter with a little warm water to make a thinner paste and add to the pan.
- Add the coconut milk.
- Bring to the boil, then simmer for 6-8 minutes, or until the sauce thickens.
- Season, to taste, with lime juice and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.05 Kcal (967 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Sodium | 63.87mg | 3% | |
| Potassium | 223.32mg | 5% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 18mg | 100% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.56 Kcal (1003 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 31% | |
|---|---|---|---|
| Sodium | 66.22mg | 3% | |
| Potassium | 231.54mg | 5% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 3.98g | 15% | |
| Dietary Fiber | 2.9g | 11% | |
| Protein | 4.82g | 9% | |
| Vitamin C | 29.2mg | 47% | |
| Iron | 18.7mg | 100% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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