Garlicky Cannellini Beans Recipe

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Garlicky Cannellini Beans
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Ingredients:

Directions:

  1. Heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.
  2. Add the cannellini beans and broth and bring to the boil. Simmer for about 4 mins until the beans are tender and heated through.
  3. Add the parsley and lemon juice, season and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.07 Kcal (335 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 0.09mg 0%
Sodium 60.88mg 3%
Potassium 146.45mg 3%
Total Carbs 8.37g 3%
Sugars 3.16g 13%
Dietary Fiber 1.62g 6%
Protein 1.73g 3%
Vitamin C 5.3mg 9%
Iron 0.6mg 4%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 70.18 Kcal
% Daily Value*
Total Fat 7.8g 7%
Cholesterol 0.14mg 0%
Sodium 97.61mg 3%
Potassium 234.8mg 3%
Total Carbs 13.42g 3%
Sugars 5.06g 13%
Dietary Fiber 2.59g 6%
Protein 2.77g 3%
Vitamin C 8.5mg 9%
Iron 1mg 4%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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