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Shrimp with Lime, Cilantro and Tomatoes Recipe

Shrimp with Lime, Cilantro and Tomatoes Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 tsp cumin
1/4 tsp pepper
1/4 tsp salt
3 medium tomatoes, diced
1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
2 tbsp olive oil
rice or pasta

Directions:

Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
Pour over shrimp and toss.
Set aside for 20 minutes.
Drain shrimp and reserve marinade.
Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
Add tomatoes, cilantro and marinade.
Toss well and cook until just heated through.
Serve over rice or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.66 Kcal (2372 kJ)
Calories from fat	383.75 Kcal
		% Daily Value*
Total Fat	42.64g	66%
Cholesterol	65.76mg	22%
Sodium	1448.51mg	60%
Potassium	374.56mg	8%
Total Carbs	40.17g	13%
Sugars	3.49g	14%
Dietary Fiber	3.25g	13%
Protein	10.57g	21%
Vitamin C	24mg	40%
Iron	1.8mg	10%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	213.3 Kcal (893 kJ)
Calories from fat	144.45 Kcal
		% Daily Value*
Total Fat	16.05g	66%
Cholesterol	24.75mg	22%
Sodium	545.24mg	60%
Potassium	140.99mg	8%
Total Carbs	15.12g	13%
Sugars	1.31g	14%
Dietary Fiber	1.22g	13%
Protein	3.98g	21%
Vitamin C	9mg	40%
Iron	0.7mg	10%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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