Directions:
- Drain apricots, reserve syrup; set apricots and syrup aside.
- In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
- Drain excess fat from pan.
- Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
- Cover pan and simmer for 40-45 minutes.
- Remove chops from pan, and keep warm.
- Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
- Cook and stir sauce until thick and bubbly.
- Add apricots, and heat through.
- Serve chops with sauce on a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.93 Kcal (305 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 25.04mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 10% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 90.41mg | 1% | |
| Total Carbs | 14.4g | 1% | |
| Sugars | 6.1g | 7% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 8.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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