Vietnamese Spring Rolls (Cha Gio) Recipe

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Ingredients:

Serving

Directions:

Soak mushrooms and cellophane noodles (in a separate bowl) in warm water for 30 minutes.
MAKE DIPPING SAUCE: Combine all ingredients in a bowl, add 3 Tablespoons water and refrigerate. If you like it hot add 4-5 paper-thin rings of fresh habanero or scotch bonnet chili to the sauce.
MAKE THE FILLING: Drain mushrooms and noodles thoroughly. Chop mushrooms finely and cut noodles into 1 inch lengths. In a bowl combine with the pork, garlic, onion, carrot, eggs, salt and pepper.
Brush rice paper rounds generously with water to soften. Cut in quarters with scissors. Place 1 teaspoon filling on curved end of each quarter. Fold curved edge over fill, fold in sides and continue rolling, sealing the finished roll with more water, if necessary. Repeat until all the filling has been used.
Heat oil in wok or large fry pan to 375°F Fry rolls a few at a time until crisp, about 6 to 8 minutes. Drain on paper towel and serve with sauce for dipping.
The cooked rolls may be frozen. Re-heat frozen rolls in a 400°F oven for 20 minutes before serving.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1260.37 Kcal (5277 kJ)
Calories from fat	1068.04 Kcal
		% Daily Value*
Total Fat	118.67g	183%
Cholesterol	148.73mg	50%
Sodium	3532.89mg	147%
Potassium	607.99mg	13%
Total Carbs	23.78g	8%
Sugars	5.42g	22%
Dietary Fiber	1.21g	5%
Protein	28.98g	58%
Vitamin C	8.1mg	14%
Vitamin A	0.3mg	8%
Iron	2.4mg	13%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	346.01 Kcal (1449 kJ)
Calories from fat	293.21 Kcal
		% Daily Value*
Total Fat	32.58g	183%
Cholesterol	40.83mg	50%
Sodium	969.89mg	147%
Potassium	166.91mg	13%
Total Carbs	6.53g	8%
Sugars	1.49g	22%
Dietary Fiber	0.33g	5%
Protein	7.96g	58%
Vitamin C	2.2mg	14%
Vitamin A	0.1mg	8%
Iron	0.7mg	13%
Calcium	18.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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