Directions:
- Add tea and currants into a small bowl.
- Allow to steep until tea is cold and currents plump.
- Sift flour into a clean bowl add sugar and combine well.
- Make a well in the center, add tea mixture and egg.
- Mix with a wooden spoon till all the ingredients are incorporated and the batter is lump free.
- Grease a frying pan with a little butter at a time.
- Drop a tablespoon of batter at a time, try to fit a few at a time in the frying pan.
- Cook over medium heat for 2-3 minutes or until bubbles appear on the surface.
- Turn and cook the other side.
- Repeat with remaining batter.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 12% | |
| Sodium | 179.84mg | 7% | |
| Potassium | 21.93mg | 0% | |
| Total Carbs | 51.87g | 17% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.47 Kcal (1379 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 8% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 12% | |
| Sodium | 227.97mg | 7% | |
| Potassium | 27.79mg | 0% | |
| Total Carbs | 65.75g | 17% | |
| Sugars | 6.83g | 22% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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