Directions:
- Preheat the oven to 350 degrees F.
- Quarter the orange and remove only the pits and center pith.
- Pulp it in the food processor until smooth. (If it isn't very juicy, you can add a tablespoon or two of orange juice.)
- Beat the eggs well with the sugar, add the orange and the flour until blended.
- Bake for 20-30 minutes, or until the top turns golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.62 Kcal (949 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 126.44mg | 5% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.35 Kcal (1044 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 36% | |
| Sodium | 139.12mg | 5% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 50.59g | 15% | |
| Sugars | 23.73g | 86% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 4.87g | 9% | |
| Vitamin C | 12.7mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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