Directions:
- Preheat oven to 180°C.
- Combine dry ingredients in a bowl. Stir them thoroughly.
- Add other ingredients and stir well.
- Put in separate muffin tins.
- Put in oven for 15-20 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4757.73 Kcal (19920 kJ) | ||
| Calories from fat | 833 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.56g | 142% | |
|---|---|---|---|
| Cholesterol | 228.71mg | 76% | |
| Sodium | 3366.11mg | 140% | |
| Potassium | 848.11mg | 18% | |
| Total Carbs | 948.56g | 316% | |
| Sugars | 98.03g | 392% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 568.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 403.48 Kcal (1689 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 142% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 76% | |
| Sodium | 285.46mg | 140% | |
| Potassium | 71.92mg | 18% | |
| Total Carbs | 80.44g | 316% | |
| Sugars | 8.31g | 392% | |
| Dietary Fiber | 1.01g | 47% | |
| Protein | 3g | 71% | |
| Iron | 0.5mg | 31% | |
| Calcium | 48.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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