Hazelnut Torte Recipe

Posted by
Rate It!
Hazelnut Torte
Add your photo!
Ingredients
13
Count
Nutrition
3665
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup plain flour
  • 1 pinch salt
  • 1 tbsp sugar
  • 1 egg
  • 50 g butter
  • 3/4 cup soft brown sugar , firmly packed
  • 3 eggs
  • 3/4 cup golden syrup
  • 2 tbsp frangelico (hazelnut liqueur)
  • 1/4 tsp salt

Directions:

  1. Rub chopped, chilled butter into sifted flours, salt and sugar until mixture resembles fine bread crumbs.
  2. Add egg and gather up into a ball.
  3. If too dry, add icy water- a teaspoon at a time until the dough holds together.
  4. Wrap in waxed paper and refrigerate for at least 30 minutes.
  5. PRESS pastry into a circle about 1 thick.
  6. THEN roll out until about 1/4 thick, turning the pastry about 45' while rolling.
  7. Line a lightly greased pie plate, (about 7-8 ) with the rolled out pastry.
  8. DO NOT TRIM the edge yet.
  9. For best results, prick the base with a fork, and chill.
  10. Remove from fridge and to prevent the pastry from puffing up while baking, place a sheet of buttered foil over the pastry, pressing it gently into the sides.
  11. Bake at 200'C (400'F) in the centre of the oven for 5 minutes.
  12. Remove foil and continue to bake for a further 3 minutes.
  13. Cool slightly, THEN trim edge- (having allowed for'shrinkage'), and then add the filling.
  14. TO MAKE THE FILLING: Lightly toast the hazelnuts in the oven for about 10 minutes at 160'C (325'F) Cream the butter and sugar until light and fluffy.
  15. Beat in eggs, one at a time.
  16. Add syrup, coarsley chopped nuts, liqueur and salt.
  17. Mix well and pour into the pie shell.
  18. Bake at 190'C (375'F) for 30-35 minutes until the filling is firm when pressed lightly.
  19. Serve warm or at room temperature, sprinkled with icing sugar (confectioners' sugar).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3664.85 Kcal (15344 kJ)
Calories from fat 1598.27 Kcal
% Daily Value*
Total Fat 177.59g 273%
Cholesterol 923.47mg 308%
Sodium 3846.42mg 160%
Potassium 1215.46mg 26%
Total Carbs 495.32g 165%
Sugars 299.73g 1199%
Dietary Fiber 19.35g 77%
Protein 48.13g 96%
Vitamin C 3.5mg 6%
Vitamin A 1.3mg 42%
Iron 22.2mg 124%
Calcium 706.6mg 71%
Amount Per 100 g
Calories 375.15 Kcal (1571 kJ)
Calories from fat 163.61 Kcal
% Daily Value*
Total Fat 18.18g 273%
Cholesterol 94.53mg 308%
Sodium 393.74mg 160%
Potassium 124.42mg 26%
Total Carbs 50.7g 165%
Sugars 30.68g 1199%
Dietary Fiber 1.98g 77%
Protein 4.93g 96%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 42%
Iron 2.3mg 124%
Calcium 72.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top