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Best and Easiest Waffles Recipe

Best and Easiest Waffles Recipe

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Ingredients:

Serving

1 1/2 cups plain flour (250 g)
2 tsp baking powder
4 eggs, separated
1 cup buttermilk (250mls)
125 g unsalted butter, melted
icing sugar , to dust

Directions:

Sift flour and baking powder in a bowl, and make a well in the centre.
Add yolks mixed with Buttermilk and stir with a wooden spoon until smooth. Stir in melted butter.
In a clean seperate bowl, whisk egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into batter.
Cover and refrigerate for 2 to 3 hours before using.
Cook in a wafffle iron, according to instructions.
Top with desired topping and serve, dusted with icing sugar. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.92 Kcal (1612 kJ)
Calories from fat	238.05 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	158.4mg	53%
Sodium	675.82mg	28%
Potassium	320.61mg	7%
Total Carbs	29.37g	10%
Sugars	2.04g	8%
Dietary Fiber	2.95g	12%
Protein	8.58g	17%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	286.54 Kcal (1200 kJ)
Calories from fat	177.21 Kcal
		% Daily Value*
Total Fat	19.69g	41%
Cholesterol	117.92mg	53%
Sodium	503.09mg	28%
Potassium	238.66mg	7%
Total Carbs	21.86g	10%
Sugars	1.52g	8%
Dietary Fiber	2.2g	12%
Protein	6.39g	17%
Vitamin A	0.2mg	7%
Iron	1.8mg	13%
Calcium	162.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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