Directions:
- Mix all ingredients except Ideal milk, butter and vanilla essence.
- Bake at 350 F for 30 minutes.
- While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.
- Serve with cream or ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.35 Kcal (2652 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 25% | |
| Sodium | 983.31mg | 41% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 132.81g | 44% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.93 Kcal (1758 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 15% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 25% | |
| Sodium | 651.95mg | 41% | |
| Potassium | 20.47mg | 1% | |
| Total Carbs | 88.06g | 44% | |
| Sugars | 26.24g | 158% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.49g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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