Directions:
- White rice for 4, prepared separately.
- Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 137.36mg | 6% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 136.05 Kcal (570 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 6% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 178.86mg | 6% | |
| Potassium | 111.48mg | 2% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 2.4g | 7% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.26g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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