Directions:
- Combine first 3 ingredients in a large shallow bowl. Combine flour and cornstarch in a separate large shallow bowl.
- Pour oil to depth of 1 inch in a deep skillet or Dutch oven; heat to 350° to 360°.
- Place snapper in flour mixture, coating both sides and shaking off excess. Dip snapper into egg mixture and then back into flour mixture, shaking off excess.
- Place immediately into hot oil, and fry 3 minutes on each side or until golden brown and crispy. Serve immediately over hot cooked rice with Nuoc Nam, mango, and jalapeño.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.79 Kcal (3106 kJ) | ||
| Calories from fat | 181.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 233.22mg | 78% | |
| Sodium | 179.07mg | 7% | |
| Potassium | 486.2mg | 10% | |
| Total Carbs | 117.21g | 39% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 43.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 31% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 78% | |
| Sodium | 42.64mg | 7% | |
| Potassium | 115.76mg | 10% | |
| Total Carbs | 27.91g | 39% | |
| Sugars | 1.46g | 25% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 4.78g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 75mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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