Directions:
- In a medium bowl mix hash browns, eggs, flour, cumin, and salt. Form potato mixture into four equal sized patties.
- Heat oil in large skillet over medium heat.
- Cook potato latkes 4-5 minutes per side, until golden.
- Meanwhile, mix corn, tomato, red pepper, green onions, cilantro, and salt in a small bowl.
- Remove latkes from heat and plate. Top each latke with one-fourth of tomato mixture. Salt to taste and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 113.78mg | 38% | |
| Sodium | 1572.41mg | 66% | |
| Potassium | 376.17mg | 8% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 3mg | 17% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 76.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 28% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 38% | |
| Sodium | 728.43mg | 66% | |
| Potassium | 174.26mg | 8% | |
| Total Carbs | 17.28g | 12% | |
| Sugars | 5.12g | 44% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 5.39g | 23% | |
| Vitamin C | 25.9mg | 93% | |
| Iron | 1.4mg | 17% | |
| Calcium | 43.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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