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Potato Latkes (Potato Pancakes) Recipe

Potato Latkes (Potato Pancakes) Recipe

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Ingredients:

Serving

2 large russet potatoes
1/2 onion
2 eggs
1/4 cup flour
1 tsp salt
canola oil

Directions:

Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. DO NOT PEEL.
Add potato & onion to the food processor using the shredding blade, alternating between the two (the onion keeps the potatoes from browning).
Mix beaten eggs, flour and salt in a large mixing bowl. Add potatoes and onions and stir well.
Heat 2 tbsp oil over medium-high in skillet (use multiple skillets to speed up the time to cook).
Using a slotted spoon, scoop about 1/3-1/2 cup of potato mixture into spoon, allowing excess liquid to drain back into the bowl.
Drop potato mixture into hot oil in frying pan.
Flip over when bottom is browned, then smash down to flatten into a pancake.
Fry on 2nd side until brown.
Drain on paper towels and then transfer to a cookie sheet in a single layer.
Repeat until all of the latkas are done.
At this point, the latkas can be served immediately, frozen or refrigerated to be served within 24 hours.
NOTE: Reheat refrigerated latkas at 350 degrees for 20-30 minutes and frozen ones at 450 degrees for 7-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.03 Kcal (1507 kJ)
Calories from fat	74.2 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	163.68mg	55%
Sodium	1667.55mg	69%
Potassium	1089.28mg	23%
Total Carbs	57.88g	19%
Sugars	2.83g	11%
Dietary Fiber	6.08g	24%
Protein	13.55g	27%
Vitamin C	15.8mg	26%
Iron	3.8mg	21%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	129.94 Kcal (544 kJ)
Calories from fat	26.78 Kcal
		% Daily Value*
Total Fat	2.98g	13%
Cholesterol	59.07mg	55%
Sodium	601.84mg	69%
Potassium	393.14mg	23%
Total Carbs	20.89g	19%
Sugars	1.02g	11%
Dietary Fiber	2.19g	24%
Protein	4.89g	27%
Vitamin C	5.7mg	26%
Iron	1.4mg	21%
Calcium	42.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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