Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 166.41mg | 7% | |
| Potassium | 35.9mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.07 Kcal (938 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 12% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 2% | |
| Sodium | 469.05mg | 7% | |
| Potassium | 101.2mg | 1% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 1.94g | 3% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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