Directions:
- In a large bowl, combine the first six ingredients.
- Combine the salad dressing and salsa and pour over cheese mixture.
- Toss gently and serve with chips.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 459.29mg | 19% | |
| Potassium | 246.15mg | 5% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.3mg | 2% | |
| Calcium | 488.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 17% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 12% | |
| Sodium | 299.37mg | 19% | |
| Potassium | 160.45mg | 5% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 1.97g | 12% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 11.16g | 34% | |
| Vitamin C | 12.8mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 318.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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