Warm Potato Salad Recipe

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Total time

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Ingredients:

Serving

1 cup cubed red potatoes
1 cup water
1 tbsp finely chopped red onion
1-1/2 tsp chopped green onion
1 tsp white wine vinegar
1/2 tsp olive oil
1/8 tsp sugar
1/8 tsp salt
1/8 tsp pepper

Directions:

Place potatoes and water in a small saucepan; bring to a b oil. Reduce heat; cover and simmer for 10 minutes or until tender. Drain. Add red and green onion. In a small bowl, combine the remaining ingredients; mix well. Pour over potatoes and toss gently to coat. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.33 Kcal (278 kJ)
Calories from fat	10.17 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Sodium	167.68mg	7%
Potassium	353.93mg	8%
Total Carbs	12.8g	4%
Sugars	1.19g	5%
Dietary Fiber	1.67g	7%
Protein	1.58g	3%
Vitamin C	7.3mg	12%
Iron	0.8mg	4%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	32.46 Kcal (136 kJ)
Calories from fat	4.98 Kcal
		% Daily Value*
Total Fat	0.55g	2%
Sodium	82.07mg	7%
Potassium	173.22mg	8%
Total Carbs	6.26g	4%
Sugars	0.58g	5%
Dietary Fiber	0.82g	7%
Protein	0.77g	3%
Vitamin C	3.6mg	12%
Iron	0.4mg	4%
Calcium	10.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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