Directions:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.63 Kcal (145 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 28.71mg | 1% | |
| Potassium | 110.85mg | 2% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.25 Kcal (227 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 44.97mg | 1% | |
| Potassium | 173.64mg | 2% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.5g | 6% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 4.4mg | 16% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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