Directions:
- Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside.
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice.
- Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature.
- Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries. Yield: 14 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.67 Kcal (702 kJ) | ||
| Calories from fat | 12.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 98.23mg | 4% | |
| Potassium | 90.61mg | 2% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 12% | |
| Sodium | 102.46mg | 4% | |
| Potassium | 94.52mg | 2% | |
| Total Carbs | 37.93g | 12% | |
| Sugars | 21.94g | 84% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 22.8mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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