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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. Wherever I take it, I'm always asked for the recipe, remarks Paula Ishii of Ralston, Nebraska. Ingredients:
1 package (16 ounces) medium pasta shells |
1 package (16 ounces) frozen peas, thawed |
1 medium cucumber, halved and sliced |
1 small red onion, chopped |
1 cup ranch salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving. Yield: 16 servings.
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