Directions:
- Saute onion, pepper, and peas
- Boil pasta until tender
- Add shrimp to skillet of veggies and heat thoroughly.
- Serve over pasta, add plenty of spices like italian seasoning, basil, salt, and pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.88 Kcal (7992 kJ) | ||
| Calories from fat | 801.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.02g | 137% | |
|---|---|---|---|
| Cholesterol | 357.08mg | 119% | |
| Sodium | 5211.71mg | 217% | |
| Potassium | 964.14mg | 21% | |
| Total Carbs | 225.03g | 75% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 13.3g | 53% | |
| Protein | 57.75g | 115% | |
| Vitamin C | 110.6mg | 184% | |
| Iron | 8.5mg | 47% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 137% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 119% | |
| Sodium | 517.86mg | 217% | |
| Potassium | 95.8mg | 21% | |
| Total Carbs | 22.36g | 75% | |
| Sugars | 1.14g | 46% | |
| Dietary Fiber | 1.32g | 53% | |
| Protein | 5.74g | 115% | |
| Vitamin C | 11mg | 184% | |
| Iron | 0.8mg | 47% | |
| Calcium | 20.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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