Confetti Cheese Salsa Recipe

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Ingredients:

Serving

2 cups (8 oz) finely shredded cheddar cheese
2 cups (8 oz) shredded part-skim mozzarella cheese
2 large tomatoes, seeded and chopped
1 medium green pepper, diced
1 small cucumber, seeded and diced
1 small onion, chopped
1 bottle (8 oz) ranch salad dressing
2 tbsp salsa
corn or tortilla chips

Directions:

In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers. Yield: 7 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.44 Kcal (98 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	3.76mg	1%
Sodium	46.24mg	2%
Potassium	57.55mg	1%
Total Carbs	1.31g	0%
Sugars	0.74g	3%
Dietary Fiber	0.36g	1%
Protein	1.28g	3%
Vitamin C	5.6mg	9%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	73.86 Kcal (309 kJ)
Calories from fat	42.78 Kcal
		% Daily Value*
Total Fat	4.75g	2%
Cholesterol	11.83mg	1%
Sodium	145.68mg	2%
Potassium	181.31mg	1%
Total Carbs	4.13g	0%
Sugars	2.34g	3%
Dietary Fiber	1.13g	1%
Protein	4.04g	3%
Vitamin C	17.7mg	9%
Iron	0.1mg	0%
Calcium	107.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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