Cucumber Salad With Dill Sour Cream Recipe

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Cucumber Salad With Dill Sour Cream
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Ingredients:

Directions:

  1. In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
  2. In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
  3. Add in the drained cucumbers and sliced onion. Toss to mix.
  4. Season with pepper, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.46 Kcal (274 kJ)
Calories from fat 42.72 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 15.09mg 5%
Sodium 31.15mg 1%
Potassium 106.26mg 2%
Total Carbs 4.29g 1%
Sugars 0.81g 3%
Dietary Fiber 0.18g 1%
Protein 1.82g 4%
Vitamin C 1.3mg 2%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 108.88 Kcal (456 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 7%
Cholesterol 25.11mg 5%
Sodium 51.81mg 1%
Potassium 176.76mg 2%
Total Carbs 7.14g 1%
Sugars 1.35g 3%
Dietary Fiber 0.3g 1%
Protein 3.03g 4%
Vitamin C 2.1mg 2%
Calcium 105.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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