Cucumbers in Sour Cream Recipe

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Cucumbers in Sour Cream
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Ingredients:

  • 1 1/2 tsp salt
  • 1 cup sour cream
  • 1/8 cup white vinegar
  • 1/2 tsp dill weed

Directions:

  1. Slice cucumbers very thinly into a bowl. Stir together sour cream, vinegar, and dill. Pour over cucumbers.
  2. Stir and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.42 Kcal (207 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 458.03mg 19%
Potassium 163.71mg 3%
Total Carbs 3.52g 1%
Sugars 0.75g 3%
Dietary Fiber 0.75g 3%
Protein 1.9g 4%
Vitamin C 2.6mg 4%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 45.29 Kcal (190 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 9.22mg 3%
Sodium 419.72mg 19%
Potassium 150.02mg 3%
Total Carbs 3.23g 1%
Sugars 0.69g 3%
Dietary Fiber 0.69g 3%
Protein 1.74g 4%
Vitamin C 2.3mg 4%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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