Directions:
- Peel both cucumbers and cut into thin slices.
- Put cucumbers into a bowl and sprinkle salt onto the cucumbers and let sit for 15 minutes
- Take portions of cucumbers out of bowl and squeeze out excess juice. Put the squeezed cucumbers into separate bowl.
- Put in sour cream and stir until well coated. The amount of sour cream is based on the type of consistency you like. You may add a little less sour cream of you like.
- Add remaining ingredients and stir.
- You may garnish with freshly chopped dill.
- And Serve!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.68 Kcal (103 kJ) | ||
| Calories from fat | 5.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 587.75mg | 24% | |
| Potassium | 150.49mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.35 Kcal (94 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 532.26mg | 24% | |
| Potassium | 136.28mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.86g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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