Directions:
- Dice onion and place in small bowl with vinegar.
- Wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 130.45mg | 5% | |
| Potassium | 58.37mg | 1% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.64 Kcal (1317 kJ) | ||
| Calories from fat | 289.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 24% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 5% | |
| Sodium | 264.82mg | 5% | |
| Potassium | 118.49mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 1.49g | 3% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.12g | 2% | |
| Vitamin C | 1.9mg | 2% | |
| Calcium | 62.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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