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Cucumber-Dill Sauce Recipe

Cucumber-Dill Sauce Recipe

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Ingredients

Count

Nutrition

273

Calories

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Ingredients:

Serving

1 medium cucumber, peeled, seeded , cut into 1/4-inch pieces
1/2 tsp salt
3/4 cup sour cream
2 tbsp whole milk
2 tbsp chopped fresh dill

Directions:

Toss cucumber with 1/2 teaspoon salt in medium bowl. Let stand 30 minutes. Transfer to colander and rinse well. Pat cucumber dry with paper towels.
Mix cucumber, sour cream, milk and dill in small bowl. Season with salt and pepper. Cover and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.07 Kcal (1143 kJ)
Calories from fat	170.88 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	60.99mg	20%
Sodium	1302.79mg	54%
Potassium	695.34mg	15%
Total Carbs	17.71g	6%
Sugars	3.54g	14%
Dietary Fiber	2.03g	8%
Protein	9.86g	20%
Vitamin C	8.7mg	15%
Iron	0.1mg	0%
Calcium	311.8mg	31%

Amount Per 100 g
Calories	66.89 Kcal (280 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	29%
Cholesterol	14.94mg	20%
Sodium	319.1mg	54%
Potassium	170.31mg	15%
Total Carbs	4.34g	6%
Sugars	0.87g	14%
Dietary Fiber	0.5g	8%
Protein	2.42g	20%
Vitamin C	2.1mg	15%
Calcium	76.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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