Directions:
- With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
- Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.19 Kcal (708 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 11% | |
| Sodium | 570.93mg | 24% | |
| Potassium | 375.99mg | 8% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 72.02 Kcal (302 kJ) | ||
| Calories from fat | 43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 17% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 11% | |
| Sodium | 243.04mg | 24% | |
| Potassium | 160.05mg | 8% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 1.67g | 16% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 3.13g | 15% | |
| Vitamin C | 2.5mg | 10% | |
| Calcium | 82.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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