Cucumber Salad With Dill Sour Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Everyday with rachael ray Ingredients:
5 cucumbers, peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick (about 2 1/2 pounds) |
salt and pepper |
1 1/2 cups sour cream |
1/4 cup apple cider vinegar |
1/4 cup finely chopped fresh dill |
1 1/2 teaspoons sugar |
1 small red onion, thinly sliced |
Directions:
1. In a colander over a bowl, toss the prepared cucumbers with 2 tsps salt and let drain 1 hour.
2. In a large bowl, mix together sour cream, cider vinegar, dill and sugar.
3. Add in the drained cucumbers and sliced onion. Toss to mix.
4. Season with pepper, as desired.
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