Swedish Cucumber Salad Recipe

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Swedish Cucumber Salad
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Ingredients:

Directions:

  1. Peel the cucumbers and slice them thin.
  2. Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
  3. Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
  4. Chill in the refrigerator for 30 minutes.
  5. Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.01 Kcal (276 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.42mg 4%
Sodium 416.8mg 17%
Potassium 210.31mg 4%
Total Carbs 4.79g 2%
Sugars 1.15g 5%
Dietary Fiber 0.95g 4%
Protein 2.48g 5%
Vitamin C 3.5mg 6%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 47.7 Kcal (200 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 6%
Cholesterol 9.69mg 4%
Sodium 301.18mg 17%
Potassium 151.97mg 4%
Total Carbs 3.46g 2%
Sugars 0.83g 5%
Dietary Fiber 0.69g 4%
Protein 1.8g 5%
Vitamin C 2.5mg 6%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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