Cucumber Raita Recipe

Posted by
Rate It!
Cucumber Raita
Add your photo!
Count
Calories

Ingredients:

  • salt to taste
  • 5 fl oz of plain yoghurt

Directions:

  1. Peel the cucumber and shred on a coarse grater, sprinkle lightly with salt and leave for 1 hour. Gently press off the liquid from the cucumber, mix in the yoghurt season to taste. Chill and serve with hot curries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.81 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.67mg 0%
Potassium 45.56mg 1%
Total Carbs 0.67g 0%
Sugars 0.34g 1%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin C 1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 34.05 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 78.33mg 1%
Total Carbs 1.15g 0%
Sugars 0.58g 1%
Dietary Fiber 0.58g 1%
Protein 0.58g 1%
Vitamin C 1.7mg 2%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top