Directions:
- Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
- Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.61 Kcal (220 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1169.09mg | 49% | |
| Potassium | 253.19mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.38 Kcal (102 kJ) | ||
| Calories from fat | 11.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 541.69mg | 49% | |
| Potassium | 117.31mg | 5% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 2.7mg | 10% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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