Grilled Salmon With Cucumber Salad Recipe

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Ingredients:

Serving

2 large cucumbers, peeled , halved lengthwise, seeds scraped out , then thinly sliced
1 tsp salt
1/4 medium red onion, thinly sliced
6 tbsp sour cream
1 tbsp red wine vinegar
1/2 tsp dried dill
ground black pepper
4 (5 oz) salmon fillets
olive oil

Directions:

Place cucumbers in a colander and toss with salt; let stand until several tablespoons of liquid has drained, 30 to 45 minutes. Pat dry with paper towels and transfer to a medium bowl. Add onion, sour cream, vinegar, dill and a few grinds of pepper. Toss to coat. (Can be refrigerated several hours ahead.)
Meanwhile, heat gas grill, with all burners on high, until fully preheated, 10 to 15 minutes. Use a wire brush to clean grill rack, then brush lightly with oil. Close lid and let return to temperature. Brush salmon with oil and season with salt and pepper; grill until just opaque, about 3 minutes per side.
Set each warm or room-temperature salmon fillet on a plate; spoon cucumber salad over part of and alongside the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.4 Kcal (341 kJ)
Calories from fat	28.06 Kcal
		% Daily Value*
Total Fat	3.12g	5%
Cholesterol	19.33mg	6%
Sodium	619.03mg	26%
Potassium	348.01mg	7%
Total Carbs	4.75g	2%
Sugars	1.68g	7%
Dietary Fiber	1.56g	6%
Protein	8.16g	16%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	40.99 Kcal (172 kJ)
Calories from fat	14.13 Kcal
		% Daily Value*
Total Fat	1.57g	5%
Cholesterol	9.74mg	6%
Sodium	311.76mg	26%
Potassium	175.27mg	7%
Total Carbs	2.39g	2%
Sugars	0.84g	7%
Dietary Fiber	0.78g	6%
Protein	4.11g	16%
Vitamin C	2.5mg	8%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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