Directions:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.88 Kcal (795 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Sodium | 1757mg | 73% | |
| Potassium | 437.49mg | 9% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.55 Kcal (279 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 14% | |
|---|---|---|---|
| Sodium | 615.79mg | 73% | |
| Potassium | 153.33mg | 9% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 6.25g | 71% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 2.43g | 14% | |
| Vitamin C | 5.2mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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