Directions:
- In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 118.32mg | 5% | |
| Potassium | 47.11mg | 1% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 120.49mg | 5% | |
| Potassium | 47.97mg | 1% | |
| Total Carbs | 45.18g | 15% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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