Directions:
- In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins.
- Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: 15 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.49 Kcal (1049 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 91.49mg | 4% | |
| Potassium | 57.23mg | 1% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.18 Kcal (1454 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 11% | |
|---|---|---|---|
| Sodium | 126.81mg | 4% | |
| Potassium | 79.32mg | 1% | |
| Total Carbs | 58.69g | 14% | |
| Sugars | 9.35g | 27% | |
| Dietary Fiber | 5.65g | 16% | |
| Protein | 7.73g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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