Directions:
- Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
- Sift together flour, baking powder baking soda and salt and set aside.
- In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.89 Kcal (2420 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 408.26mg | 17% | |
| Potassium | 415.31mg | 9% | |
| Total Carbs | 77.28g | 26% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 122.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 41% | |
|---|---|---|---|
| Cholesterol | 73.48mg | 48% | |
| Sodium | 210mg | 17% | |
| Potassium | 213.62mg | 9% | |
| Total Carbs | 39.75g | 26% | |
| Sugars | 12.87g | 100% | |
| Dietary Fiber | 1.89g | 15% | |
| Protein | 5.14g | 20% | |
| Vitamin C | 28mg | 91% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 51.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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