Chocolate Chip Zucchini Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
3 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3 eggs
1 cup canola oil
3 tsp vanilla extract
2 cups shredded zucchini
1-1/2 cups semisweet chocolate chips
1 can (8 oz) unsweetened crushed pineapple, drained

Directions:

In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients.
Transfer to two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.2 Kcal (1772 kJ)
Calories from fat	126.66 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	20.46mg	7%
Sodium	158.12mg	7%
Potassium	112.47mg	2%
Total Carbs	69.08g	23%
Sugars	17.88g	72%
Dietary Fiber	1.12g	4%
Protein	5.33g	11%
Vitamin C	6.8mg	11%
Iron	1.2mg	7%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	281.4 Kcal (1178 kJ)
Calories from fat	84.22 Kcal
		% Daily Value*
Total Fat	9.36g	22%
Cholesterol	13.6mg	7%
Sodium	105.14mg	7%
Potassium	74.79mg	2%
Total Carbs	45.94g	23%
Sugars	11.89g	72%
Dietary Fiber	0.75g	4%
Protein	3.54g	11%
Vitamin C	4.5mg	11%
Iron	0.8mg	7%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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