Directions:
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13-in. x 9-in. baking pan.
- To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.28 Kcal (2388 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 35.26mg | 12% | |
| Sodium | 335.52mg | 14% | |
| Potassium | 106.01mg | 2% | |
| Total Carbs | 81.83g | 27% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.74 Kcal (1276 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 34% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 12% | |
| Sodium | 179.29mg | 14% | |
| Potassium | 56.65mg | 2% | |
| Total Carbs | 43.73g | 27% | |
| Sugars | 3.85g | 29% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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