Directions:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs, molasses and vanilla. Combine the flour, ginger, cinnamon, baking soda, salt and allspice; add to creamed mixture alternately with buttermilk, beating well after each addition.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.
- For frosting, in a small bowl, cream shortening and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar and ginger. Add milk; beat until light and fluffy. Spread over cookies. Decorate with sprinkles if desired. Store in an airtight container. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 60.65mg | 3% | |
| Potassium | 65.15mg | 1% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.85g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.63 Kcal (1217 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 5% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 4% | |
| Sodium | 110.29mg | 3% | |
| Potassium | 118.47mg | 1% | |
| Total Carbs | 54.37g | 10% | |
| Sugars | 19.08g | 42% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.37g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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