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Carrot Cupcakes with White Chocolate Cream Cheese Icing Recipe

Carrot Cupcakes with White Chocolate Cream Cheese Icing Recipe

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Carrot Cupcakes with White Chocolate Cream Cheese Icing

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.
In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in the confectioners' sugar until the mixture is fluffy. Mix in heavy cream.
Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix flour mixture into the carrot mixture until evenly moist. Fold in 1/2 cup walnuts. Transfer to the prepared muffin cups.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool completely on wire racks before topping with the icing and sprinkling with remaining walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.72 Kcal (2976 kJ)
Calories from fat	243.51 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	54.63mg	18%
Sodium	270.38mg	11%
Potassium	193.38mg	4%
Total Carbs	115.88g	39%
Sugars	99.52g	398%
Dietary Fiber	2.11g	8%
Protein	5.9g	12%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	375.5 Kcal (1572 kJ)
Calories from fat	128.66 Kcal
		% Daily Value*
Total Fat	14.3g	42%
Cholesterol	28.86mg	18%
Sodium	142.85mg	11%
Potassium	102.17mg	4%
Total Carbs	61.23g	39%
Sugars	52.58g	398%
Dietary Fiber	1.12g	8%
Protein	3.12g	12%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	10%
Iron	0.4mg	4%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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