Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.
- Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.
- Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2222.71 Kcal (9306 kJ) | ||
| Calories from fat | 1217.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.31g | 208% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1899.71mg | 79% | |
| Potassium | 1558.05mg | 33% | |
| Total Carbs | 228.6g | 76% | |
| Sugars | 118.8g | 475% | |
| Dietary Fiber | 9.35g | 37% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 81.1mg | 135% | |
| Iron | 6.1mg | 34% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 173.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 208% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 82% | |
| Sodium | 270.53mg | 79% | |
| Potassium | 221.87mg | 33% | |
| Total Carbs | 32.55g | 76% | |
| Sugars | 16.92g | 475% | |
| Dietary Fiber | 1.33g | 37% | |
| Protein | 5.09g | 72% | |
| Vitamin C | 11.6mg | 135% | |
| Iron | 0.9mg | 34% | |
| Calcium | 24.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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