Cucumber and Yogurt Raita Recipe

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Cucumber and Yogurt Raita
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl; stir well. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.37 Kcal (454 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 5.92mg 2%
Sodium 441.4mg 18%
Potassium 564.94mg 12%
Total Carbs 11.18g 4%
Sugars 6.13g 25%
Dietary Fiber 3.76g 15%
Protein 13.64g 27%
Vitamin C 15.7mg 26%
Vitamin A 1mg 33%
Iron 118.5mg 659%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 34.47 Kcal (144 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.88mg 2%
Sodium 140.41mg 18%
Potassium 179.71mg 12%
Total Carbs 3.56g 4%
Sugars 1.95g 25%
Dietary Fiber 1.2g 15%
Protein 4.34g 27%
Vitamin C 5mg 26%
Vitamin A 0.3mg 33%
Iron 37.7mg 659%
Calcium 62.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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