Directions:
- Cook pasta according to package directions to al dente.
- Open chicken and olives and drain.
- Combine cooked pasta, vegetables, chicken and olives in a large bowl.
- Pour dressing over salad, toss and chill overnight.
- Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.25 Kcal (637 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 36.79mg | 2% | |
| Potassium | 134.61mg | 3% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.94 Kcal (557 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 32.13mg | 2% | |
| Potassium | 117.54mg | 3% | |
| Total Carbs | 25.81g | 10% | |
| Sugars | 2.69g | 12% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 4.9g | 11% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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