Cucumber Salsa Recipe

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Cucumber Salsa
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Ingredients:

Directions:

  1. Dice cucumbers and tomatoes into 1/4-inch cubes and combine in a bowl. Add red and green onions, garlic, soy sauce, vinegar, and black pepper and cayenne to taste. Mix well. Cover and chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.79 Kcal (1335 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 8080.58mg 337%
Potassium 2172.75mg 46%
Total Carbs 54.18g 18%
Sugars 26.43g 106%
Dietary Fiber 15.7g 63%
Protein 27.91g 56%
Vitamin C 75mg 125%
Iron 3.8mg 21%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 23.86 Kcal (100 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 604.69mg 337%
Potassium 162.59mg 46%
Total Carbs 4.05g 18%
Sugars 1.98g 106%
Dietary Fiber 1.17g 63%
Protein 2.09g 56%
Vitamin C 5.6mg 125%
Iron 0.3mg 21%
Calcium 18.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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