Directions:
- Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
- Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Sodium | 17.33mg | 1% | |
| Potassium | 274.94mg | 6% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 36.9mg | 62% | |
| Iron | 1.9mg | 10% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.45 Kcal (508 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 30% | |
|---|---|---|---|
| Sodium | 9.43mg | 1% | |
| Potassium | 149.64mg | 6% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 1.74g | 13% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 3.22g | 12% | |
| Vitamin C | 20.1mg | 62% | |
| Iron | 1mg | 10% | |
| Calcium | 53.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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